The concept of the dining is aimed at offering multiple unique cuisines under one roof creating a food playground. The Common Good is open daily from 6:00am to 10:00pm. They serve breakfast buffet from 6:00am – 10:00am rates starts at Php724+. Dinner Buffet is also open from 4:00pm to 10:00pm rates starts at Php1,367+. For lunch, they have an ala carte menu that is very affordable!
Last April, I am very humbled to be invited to Novotel Manila Araneta Center’s Planet 21 Annual Celebration Launch. Around 20 local and international food & travel bloggers joined the intimate event and we were very lucky to be the first to try Novotel’s Healthy N Sustainable set menu.
Raintree Hospitality has recently opened up a new concept that will take you back to yesterday’s diner feels with a modern twist. The restaurant which focuses on Filipino food such as BBQ and pugon cooking is located in Bonifacio High Street in BGC Taguig.
Meliomar Inc. has hosted once more another successful Sustainable Seafood Week event this year last 26 February to 18 March 2018. As expected, a bigger and more insightful group of hotels and establishments came together to discuss the status, challenges and solutions towards a more sustainable seafood future.
For the 2nd year, Novotel Manila is bringing in full celebration goodness holidays for everyone again. Gather N’ Celebrate with Novotel through their delightful offerings from Staycations, Christmas Feasts and dazzling New Year Parties!